Petite Crab Cakes

Ingredients

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
6 tablespoons sweet butter
1 pound of canned crab claw meat, or lump crab meat, picked over
cup of Panko or plain bread crumbs
1/2 cup mayonnaise
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon Worcestershire Sauce
A little Tabasco
1 tablespoon chives, chopped
1 tablespoon parsley chopped
Panko and Lemon wedges for garnish

Description

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