Ingredients
3 lbs. skirt or sirloin steak, ½ inch thick
2 tablespoons safflower oil
2 lg. onions, sliced thin
2 green bell peppers, sliced thin
4 limes
1 cup sour cream
Salt
pepper
Flour tortillas
Guacamole
MARINADE
4 minced garlic cloves
1 tablespoon lime juice
cup Worcestershire sauce or soy sauce
4 stemmed
minced serrano chilies
1/4 cup apple cider vinegar
1 (11 oz.) can beef broth
Description
Foodista
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