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Ingredients

1 2/3 cups (3/4 pound) dried cranberry (borlotti) or pinto beans
1/4 cup blackstrap molasses
3 tablespoons vegan Worcestershire sauce
2 tablespoons German mustard
2 tablespoons tomato paste
1 tablespoon apple cider vinegar
4 medium tomatoes, finely chopped
1 large onion, diced
1 green bell pepper, diced
3 cloves garlic, finely chopped

Description

For A Shortcut, Use 4 1/2 Cups No-salt-added Canned Beans Instead Of Soaking And Boiling Dried Beans; Be Sure To Rinse And Drain Canned Beans Thoroughly Before Using.

Wholefoods