Ingredients
Peanut oil/canola oil
1 pound chicken breast, sliced thinly
1 cup sliced celery
1 cup bok choy (Chinese cabbage), chopped
1 med. onion, diced
2 carrots, shredded
1 red, yellow or green pepper, diced
1/2 teaspoon grated fresh ginger or ¼ tsp. dried ginger
1 clove garlic, minced
cup rice wine vinegar
1/2 cup brown sugar
Salt, pepper to taste
1/4 teaspoon dried ginger
1/2 cup ketchup
Pinch of garlic powder
1 cup chicken stock
2 tablespoons cornstarch
Description
Foodista
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