Ingredients
2 tablespoons fresh basil, chopped
1 large eggplant, cubed
4 large tomatoes, chopped
2 mediums zucchini, chopped
1 cup onion, chopped
1 cup mushrooms, chopped
1/2 pound feta cheese, crumbled
1 cup olive oil, maybe more
2 teaspoons cinnamon
1/2 teaspoon ground Nutmeg
1 teaspoon oregano, crumbled
1 teaspoon sage, crumbled
2 cloves garlic, minced
1 cup bechamel Sauce
1/2 bell Pepper, chopped
2 teaspoons allspice
Description

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