Ingredients
3 pounds lamb stew meat, cubed
1/4 teaspoon thyme or rosemary
1 bay leaf
6 potatoes
6 carrots
6 turnips optional
12 small white onions or yellow onions, quartered
1 cup green peas
1 cup green beans, cut into 1 inch pieces
4 tablespoons cooking oil
1 tablespoon sugar
Salt
pepper
3 tablespoons flour
3 cups beef bouillon
1 cup canned tomatoes or 3 tbs tomato paste
2 cloves garlic, minced
Description
Foodista
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