Ingredients
1 1/2 lb. boneless beef stew meat 2 cups water 2 small onions, chopped 1 can (14.5 oz.) whole tomatoes, drained and quartered 2 cloves garlic, chopped 2 to 3 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon 1 bay leaf 1/2 poblano chile, chopped 1/2 red bell pepper, chopped 2 medium carrots, sliced 2 medium potatoes, cubed Hot cooked riceDescription
1 1/2 Lb. Boneless Beef Stew Meat 2 Cups Water

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