Ingredients
4 (6- ounce) boneless, skinless chicken breast halves (about 1 ½ pounds)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
6 ounces sliced Swiss cheese (4 to 6 slices)
4 ounces thinly sliced prosciutto or Black Forest ham
1 cup all-purpose flour
1 teaspoon tablespoon plus 2 Emeril's Original Essence or Creole Seasoning
2 large eggs
2 tablespoons milk
1 cup fine unseasoned dried bread crumbs
3 tablespoons olive oil
3 teaspoons good dijon mustard
2 tablespoons mayonaise
Description
Foodista
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