Ingredients
2 boneless, skinless chicken breasts
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon achiote (optional)
2 tablespoons olive oil
1 cup Minute brown rice
1 cup cooked pinto beans
1/2 red onion, sliced into thick slices (for grilling)
2 poblano peppers, cut in half with seeds and innards ripped out
cilantro
avocado slices
warmed corn tortillas
Description
Foodista
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