Ingredients
1 cup warm water (110 degrees)
3 tablespoons non-fat dry milk
2 tablespoons vegetable oil
2 tablespoons white sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried dill weed
1 1/2 teaspoons celery seeds
1 1/2 tablespoons parsley flakes
3 cups bread flour - (to 3 ¼ cups)
2 1/4 teaspoons active dry yeast
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter