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Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons nonfat dry milk powder
• 2 tablespoons vegetable oil
• 2 tablespoons white sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried dill weed
• 1 1/2 teaspoons celery seed
• 1 1/2 tablespoons dried parsley
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast

Description

This Is Wonderful With Spaghetti, Lasagna, Or Another Italian Dish, But My Family Likes It With Almost Anything. It's Very Good If Made The Day Before You Need It, Then Split Down The Middle, Buttered, And Reheated At Mealtime. I Use A Bread Machine, Bu

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