Olive Bread With Mint And Onions

Ingredients

1 tablespoon Active dry yeast
1/2 teaspoon Sugar
1 1/2 cups Warm water
1/2 cup Whole wheat flour, preferably coarsely ground
3 To 3 1/2 cups white flour, preferably unbleached
3 tablespoons Olive oil
1 teaspoon Salt
1 small Onion, chopped
2 teaspoons Dried mint
12 Black Greek olives, pitted and halved
Corn meal

Description

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