Ingredients
- 1 cup calamata olives-deseeded
- 1 spanish onion-halved/thinly sliced
- 2 1/2 cups plain flour
- 1 cup warm milk
- 3 tsp instant yeast
- 1 tsp salt (do not put if olives are too salty)
- 1 tbsp sugar
- 1/4 cup olive oil
- 1 tbsp herbs(thyme-red pepper)
- 1/2 cup chopped parsley-mint
Description
Onion-Olive Bread - Perfect For Breakfasts And Afternoon Tea Or Simply Offer Your Toddler As Finger Food!
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