Caribbean Chili

Ingredients

2 cups Diced cooked ham
1 tablespoon Brown sugar
teaspoon Allspice (up to 1)
cup Orange marmalade
2 tablespoons Fresh lemon juice
2 cans (15 oz.) black beans, drained, rinsed
1 can (14.5 to 16 oz.) whole tomatoes, cut up, undrained
1 can (4.5 oz.) chopped green chilies
1 Banana, sliced
1 teaspoon Fresh lemon juice
1 tablespoon Chopped cilantro

Description

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