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Ingredients

• 4 lb Boneless, fully-cooked
•     Smoked ham half
• 1/2 c. Water
• 1/2 c. Jalapeno jelly
• 1 Tbsp. Fresh cilantro, minced
• 1 Tbsp. Fresh lime juice
• 1/2 c. Orange marmalade
• 2 Tbsp. Honey mustard
• 1/4 tsp Grnd allspice
• 1/8 tsp Grnd red pepper
• 2 Tbsp. Rice-wine vinegar
• 2 cl Garlic, crushed
• 2 tsp Fresh ginger, finely minced
• 12 ounce Pineapple preserves
• 1 Tbsp. Dry mustard
• 1 tsp Cornstarch
• 1/4 c. Water

Description

Don't Preheat Oven. Place Ham (straight From Refrigerator) On Rack In Shallow Roasting Pan. Insert Meat Therometer Into Thickest Part Of Ham. Add In Water. Cover Pan Tightly With…

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