Ingredients
1 large pickled cabbage
3 bay leaves
1 tbsp sweet paprika
1/2 cup tomato paste
Filling
500g champignons
1 big onion, diced
1 cup brown rice, soaked in water for 15 minutes
1 tsp sea salt
1/2 tsp ground pepper
1 bunch of dill, chopped
2 carrots
2 tbsp unrefined sunflower oil
Description
Foodista
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