Ingredients
2 pounds Yukon gold potatoes
1/2 pound Bacon cut in ¼ inch strips
3/4 cup Onion minced
cup Apple cider vinegar
1/4 cup Sugar
1 tablespoon Dijon mustard
1 teaspoon Salt
4 ounces Chavrie® Goat Log
2 tablespoons Chives, cut ½ inch for garnish
Description
Foodista
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