Ingredients
3 oven-ready pheasants (2 large approx 906g, or 3 mediumsized 700g800g)
300 mls chicken or pheasant stock
300 mls dry cider
2 bay leaves
5 fresh thyme sprigs
50 grams butter
250 grams streaky bacon, chopped
1 large onion, peeled and chopped
4 stick celery, chopped
250 grams whole button or chestnut mushrooms
50 grams plain flour
200 grams whole cooked chestnuts
Crumble
50 grams porridge oats
150 grams plain flour
1 tablespoon fresh thyme leaves
50 grams chopped nuts, such as hazelnuts, brazil nuts, or almonds
125 grams butter, diced
Description
Foodista
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