Login to Save Like

Ingredients

• 4 slices bacon, diced
• 1 large rabbit, cut into 68 pieces
• Salt and freshly ground black pepper
• 2 cups chopped onion
• 4 tablespoons slivered garlic
• 1/2 cup blanched almonds, toasted and ground
• 1 teaspoon ground cinnamon
• 1/2 teaspoon red pepper flakes
• 1 teaspoon coarse salt
• 1 cup dry white wine
• 3 cups chicken stock
• 2 bay leaves
• 1/4 cup dry sherry
• Butter to thicken sauce
• Toasted sliced almonds for garnish

Description

Food Network Invites You To Try This Spanish Rabbit Stew Recipe.

Food Network