Ingredients
1 `/2 pounds halibut 6 oz. Each
1/4 cup Tomato fondue or stewed tomato
1/4 cup Odessa style mushrooms in sour cream, (mushroom d
3 ounces Butter at room temperature
2 tablespoons Parmesan cheese, grated
1/4 cup Bread crumbs
2 lrg Spanish onion - sliced
1 tablespoon Butter
1 Clove garlic, mined
2 tablespoons Shallot, minced
1 cup Fish stock
1/4 cup Cream
1 cup Fresh peas
1 tablespoon Butter
Description
Foodista
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