Ingredients
4 lg. egg yolks
cup sugar
3 tablespoons cornstarch
1 1/2 cups milk
2 teaspoons vanilla
3 tablespoons unsalted butter, softened
9 ounces white chocolate, chopped
1 cup heavy cream
2 (10 oz.) pkg. frozen raspberries in light syrup, tha
drained, reserving â…“ of the syrup
1 env. unflavored gelatin
3 tablespoons framboise
1/2 cup heavy cream
2 1/2 cups fresh raspberries
Fresh raspberries
White chocolate, room temp., shaved into curls
Covered
chilled fresh mint sprigs
Description
Foodista
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