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Ingredients

• 4 lrg Egg yolks
• 1/3 c. Sugar
• 3 Tbsp. Cornstarch
• 1 1/2 c. Lowfat milk
• 2 tsp Vanilla
• 3 Tbsp. Unsalted butter, softened
• 9 ounce Fine-quality white chocolate, minced
• 1 c. Heavy cream
•     White chocolate genoise, cut horizontally with a serrated knife into 3 layers
• 3 ounce Fine-quality white chocolate, minced
• 2 Tbsp. Unsalted butter, cut into bits
• 1/2 tsp Vanilla
• 1/2 c. Cake flour, (not self-rising)
• 1/4 tsp Salt
• 3 lrg Large eggs at room temperature
• 1/3 c. Sugar
• 1/4 c. Framboise for brushing the cake layer
•     Two 10-oz pkgs. frzn Blackberries, thawed and liquid removed, in light syrup, reserving 1/3 c. of the syrup
• 1 env unflavored gelatin
• 3 Tbsp. Framboise
• 1/2 c. Heavy cream
• 2 1/2 c. Fresh Blackberries
•     Fresh Blackberries
•     Fine-quality white chocolate at room, (about 72&deg,F.), temperature, shaved with a vegetable peeler into curls and kept covered and chilled
•     Fresh mint sprigs

Description

Make The White Chocolate Mousse:In A Bowl Whisk Together Well The Yolks, The Sugar, And A Healthy Pinch Of Salt, Add In The Cornstarch, Sifted, And Whisk The Mix Till It Is Just…

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