Ingredients
Poaching Liquid
1 cup water
1/2 cup dry white wine (use the same wine you will serve with dinner!)
1 tablespoon brown sugar (if pears are sweet, no need to add a lot of sugar!)
1/8 teaspoon ground cardamom
1 pear (1/2 each serving)
Dressing
2 tablespoons extra virgin olive oil
2 inches slices bacon slided into 1 ½ pieces
1 teaspoon Dijon Mustard
3 tablespoons Balsamic vinegar
1 medium shallot diced finely
Salad
6 dates, pitted and chopped coarsly
1/4 cup Stilton, crumbled into medium sized bits
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