Ingredients
1 1/2 cups all-purpose flour
1/4 teaspoon salt
6 tablespoons unsalted butter chilled, and
cut into 1/4" pieces
2 tablespoons lard or vegetable shortening chilled, and
cut into 1/4" pieces
3 tablespoons ice water - (to 5 tbspns)
1 tablespoon butter softened
2 tablespoons vegetable oil
1/2 cup finely-chopped onions
1/8 teaspoon paprika
1/4 pound imported Swiss Gruyere cheese coarsely grated
1/4 pound imported Swiss Emmentaler cheese coarsely grated
2 eggs
1/2 cup light cream
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon ground nutmeg, preferably freshly grated
Description

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