Ingredients
1 batch paté brisée. Add the very finely grated zest of one lemon and a teaspoon of ground pepper to the flour before you mix everything in.
1 can (15 oz.) chickpeas rinsed and well-drained
12 oz. mushrooms, cut in 1/3 inch dice
1 shallot, finely chopped
olive oil
1/2 t. sage
1/2 t. thyme
1 T. fresh tarragon finely chopped
8 oz spinach, washed and finely chopped
2 cloves garlic
red pepper flakes
1/2 cup grated smoked gouda
1 cup grated sharp cheddar (more or less, depending on your cheese love)
1 egg, beaten
salt and pepper
Description
Foodista
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