Ingredients
3/4 Cup Chickpea flour
2 1/2 Cups water
3 cloves garlic
1/4 Cup water or stock for blending
1/4 Cup Tahini
1 lemon, juice only
1/4 Cup olive oil
Pinch of ground cumin
Pinch of salt and pepper
Dash of hot sauce
Helpful Equipment:
Food Processor (mini or full-sized)
Description
The Key To Making Really Creamy Hummus Has Not A Lot To Do With Oil And A Whole Lot To Do With Chickpea Flour!
Macheesmo
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