Ingredients
Bite Size Crab Cakes
24 You know my motto is more of everything is always better, which totally applies to appetizers. I made a double batch because if
8 ounces of cream cheese at room temperature
3/4 cup grated Parmesan cheese, ¼ for the filling, ½ cup for the crust
1 large egg
1/4 cup sour cream
1 teaspoon orange peel, grated
1/2 teaspoon lemon peel, grated
6 tablespoons tsp chopped chives for the filling, another 2 for the crust
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
8 ounces fresh lump crab meat (I love the 16 oz container from CostCo)
1 cup panko (Japanese) breadcrumbs
1/2 stick butter, melted
Plus extra butter for greasing the mini muffin tins
The filling can be prepared the day before. Store in an airtight container and refrigerate
Everybody’s Loves ‘Em BLT Cups
batch makes about 36 appetizers. Feel free to double and triple…. I like to make this the night before my event. I go so far as
8 slices of bacon, cooked and chopped (approximately ¾ cup)
1 medium tomato, seeded and chopped (approximately ¾ cup)
1/2 small onion, chopped (approximately â…” cup)
1 cup grated Swiss cheese
1/2 cup mayonnaise
1 tablespoon fresh chopped basil
2 cans of flaky biscuits, such as Hungry Jack
Description
Foodista
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter