Ingredients
- 3 tablespoons olive oil
- 1 cup orzo pasta (6 ounces)
- 1/2 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 1/4 cups chicken stock or canned low-sodium broth
- Salt and freshly ground pepper
- 1 pint red and yellow cherry tomatoes, halved
- 12 basil leaves, coarsely chopped
- 2 ounces Gorgonzola cheese, crumbled (1/3 cup)
Description
4.5
Food & Wine
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