Ingredients
1 1/2 pounds leg of lamb in 1" cubes
2 tablespoons olive oil
sea salt/cracked pepper
3 sprigs of rosemary
3 cloves garlic, in large chunks
1/2 teaspoon red pepper flakes
2 tablespoons balsamic vinegar
1/2 cup sherry or chardonnay
10 large green olives
Description
Foodista
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