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Ingredients

• 4-pound boneless pork loin
• 2 Tablespoons olive oil
• 1 Tablespoon butter or margarine
• 1/2 cup orange juice
• 1/2 cup white wine (such as Chardonnay)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cloves garlic, minced
• For Sauce:
• 2 Tablespoons balsamic vinegar
• 1/4 cup brown sugar, packed
• 1 clove garlic, minced

Description

A Pork Loin Is Browned And Cooked In The Crock Pot With Orange Juice And White Wine. A Sauce Of Balsamic Vinegar & Brown Sugar Is Spooned Over.

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