Ingredients
1.5 jars of organic spaghetti sauce
1 package of lasagna noodles (organic whole wheat or brown rice)
1 package of firm tofu
2 cups of fresh spinach
1/2 cup of fresh basil
2 tablespoons of nutritional yeast
1 bag of mozzarella vegan DAIYA “cheeseâ€
1 large eggplant (thinly sliced)
1/2 of a medium sized onion (diced)
1 large carrot (diced)
1 tablespoon of Italian seasoning
1/2 tablespoon of parsley
1 tablespoon of bouillon (vegan)
2 cloves of garlic (minced)
1 tablespoon of grapeseed oil or cold pressed olive oil
Description
Foodista
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