Ingredients
4 boneless skinless chicken breasts
1 can chicken broth, seasoned
2 cups water
1 can (16 oz) green chile sauce
1 (9 oz) green chile sauce
1 small can of diced green chiles,drained
1 small can of salsa verde (green salsa)
2 cups shredded monterey jack cheese
1 cup shredded pepper jack cheese
1 cup shredded american cheese
1 cup diced yellow onions
salt and white pepper, to taste
1 package flour or wheat tortillas
sour cream
black olives
Description
Foodista
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