Ingredients
1 tablespoon light butter
2 leeks, cleaned and sliced
1 stalk celery, sliced
1 carrot, peeled and sliced
2 cups sliced mushrooms
2 teaspoons herbs de Provence
2 shallots, minced
1 cup chicken stock
2 cups toasted whole wheat bread crumbs
2 1/2 pounds turkey breast half
Salt and fresh ground pepper to taste
cranberry sauce
Description
Foodista
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