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Ingredients
2 red onions, thinly sliced and separated into rings (2 cups) 1 teaspoon finely shredded lime peel 1/2 cup lime juice 2 teaspoons coarse sea or kosher salt 1-1/2 cups slivered or sliced almonds 3 tablespoons lime juice 1 teaspoon chili powder 1/4 teaspoon coarse sea or kosher salt 1/4 teaspoon cayenne pepper 12 ounces baby spinach leaves (18 cups) 3 tablespoons balsamic vinegar 1 tablespoon olive oil 2 ruby red grapefruit, peeled, seeded, and sectioned 2 avocados, halved, seeded, peeled and thinly slicedDescription
2 Red Onions, Thinly Sliced And Separated Into Rings (2 Cups) 1 Teaspoon Finely Shredded Lime Peel 1/2 Cup Lime Juice 2 Teaspoons
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