Gateau Au Chocolat Recipe

Ingredients

Cake
  • 200g dark chocolate (60% cocoa minimum)
  • 13 tablespoons unsalted butter
  • 4 eggs
  • 2 cups caster sugar
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
Caramel Sauce
  • 1/2 cup sugar
  • 3 tablespoons unsalted butter
  • 1/4 cup heavy cream

Description

Gateau Au Chocolat Recipe. CakePreheat Oven To 400F. Grease And Flour A 9-inch Cake Pan Or Sandwich Tin.Melt The Chocolate In A Metal Mixing…

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