Ingredients
I am something of a nut for kim chi. God knows why. This was my first attempt but not my last, mainly because I wasn't entirely happy with this recipe. It was nice nonetheless and I'm putting it on here anyway. I hope to follow it up with a better recipe that I found and will make in the future.
- 2 Chinese cabbages
- 5-10 spring onions
- Sea salt or other non-iodized salt, at least 100 g
- 4 heaped tablespoons (about 20 g) Korean chili powder
- 2-3 cloves garlic, crushed
- 2 tablespoonfuls sugar, any kind
- Small piece of ginger (5 g), crushed, or teaspoonful powdered ginger
- Half an onion (optional)
Description
Kim Chi Recipe. 1. Â Rinse The Cabbages, Then Quarter Them Lengthwise, Discard The Stems, And Then Chop The Cabbages Laterally, Which Should Leave…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter