Ingredients
| 5 | chicken-breast halves, skinned | 1 | tsp coarse salt | 1 | tbsp fresh lemon juice | 1 | cup plain low-fat yogurt | 1/2 | cup fresh mint, chopped | 1 | tbsp fresh ginger, minced | 3 | cloves garlic, minced | 1 | tsp garam masala | 1/2 | tsp chili powder |
Description
This Middle Eastern-inspired Dish Is Seasoned With Hints Of Ginger And Other Surprising Spices.

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