Ingredients
- chicken legs and thigh
- garlic, minced
- fresh ginger, minced
- scallions, chopped into 1/4 in
- Lee Kum Kee Korean BBQ Sauce
- fresh baby spinach
- cooking oil
- dry white wine, optional
- S/P and sugar, optional
Description
Korean BBQ On A Bed Of Fresh Baby Spinach Recipe. Marinate Chicken In Lee Kum Kee Sauce For About An Hour.Prepare Rice! Lots! [pref. Jasmine Rice]Meanwhile, Mince Garlic And Ginger.Chop…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter