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Ingredients

• 2 x Chicken, legs with thigh
•     attached ( 1 to 1 1/4, - pounds)
• 1/4 tsp Salt
• 1/4 tsp Pepper, white, grnd
• 1 Tbsp. Wine, rice, Or possibly
• 1 Tbsp. Sherry, dry
• 1 Tbsp. Egg, beaten + 1 ts
• 1 Tbsp. Cornstarch
• 1 Tbsp. Oil, peanut Or possibly
• 1 Tbsp. Oil, vegetable
• 1/3 c. Stock, chicken **
• 1 tsp Cornstarch
• 1 tsp Wine, rice, Or possibly
• 1 tsp Sherry, dry
• 1 tsp Soy sauce
• 1/2 tsp Vinegar, Chinese, rice
• 1/2 tsp Sugar
• 4 tsp Vinegar, Chinese, rice
• 1 Tbsp. Wine, Chinese, rice Or possibly
• 1 Tbsp. Sherry, dry
• 2 tsp Oil, sesame
• 2 Tbsp. Oil, peanut Or possibly
• 2 Tbsp. Oil, vegetable
• 3 c. Spinach, leaves, large
•     stems removed
• 1/4 c. Stock, chicken
• 1/4 tsp Garlic, finely minced
• 1/4 tsp Salt
• 2 1/2 c. Oil, peanut Or possibly
• 2 1/2 c. Oil, vegetable
• 2 x Garlic, cloves, thinly
•     sliced
• 2 Tbsp. Scallion, sliced
• 1/2 tsp Ginger, finely minced

Description

** See Recipe For Chicken Stock. For Chicken: =Hold Each Chicken Portion By The End Of A Leg And Use A Kitchen Towel To Grab The Skin At The Thigh End. Pull Off The Skin And Throw…

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