Nasi Lemak:

• 1 cup white rice (preferably Jasmine)
• 1 1/2 cup water
• 1/3 cup coconut milk (unsweetened, first pressed)
• 4 bay leaves
• 3/4 tsp salt

Chicken Curry

• 1 large potato, peeled and cut into 1 inch cubes
• 1/2 carrot, diced
• 1 1/2 cup water (potato)
• 4 pieces chicken thigh, cut into 1 inch cubes
• 4 tsp lemon grass mash
• 3 tsp garlic mash
• 2 tsp ginger mash
• 3 tbsp soy sauce
• pepper (preferably white)
• 6 bay leaves
• 4 heap tbsp curry powder
• 1/2 cup water (curry paste)
• 3 tbsp peanut oil
• 1/2 white onion, diced
• 2 tbsp rice wine, or any cooking sherry
• 1 cup coconut milk
• 1 cube chicken consomme (15g)
• salt

Assembly:

• 1 hard boiled egg per serving
• 2 tbsp roasted peanuts per serving
• celery sticks or sliced cucumber
• chopped cilantro and chili