Ingredients
250g Butter
250g Caster Sugar
4 Eggs
280g All Purpose Flour
1 tsp Baking Powder
1 cup Milk
pinch of salt (if butter is unsalted. Omit if butter is salted)
1 whole lemon zest
1 tsp Vanilla Essence
250g Caster Sugar
4 Eggs
280g All Purpose Flour
1 tsp Baking Powder
1 cup Milk
pinch of salt (if butter is unsalted. Omit if butter is salted)
1 whole lemon zest
1 tsp Vanilla Essence
Description
Classic Lemon Pound Cake Recipe. 1. Cut Butter Into Cubes, Preferably Still Cold. Sift Dry Ingredients Into A Separate Bowl.2. Cream Butter, Sugar And Lemon…
Nibbledish
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