Ingredients
1 pint of button mushrooms 1 TBS EVOO 2 nice grouper fillets (about five ounces each) 12 medium scallops 1/4 of a red onion - fine dice 2 toes (two large cloves) of garlic - minced S&P - too your own taste 3 TBS - Butter juice of half a fresh lemon 3 TBS of juice from a jar of cocktail olives
Description
Lemon And Butter Poached Grouper With Scallops Recipe. Take The Mushrooms And Cut Them Up To Your Liking... There Are No Rules About Size. Heat A Saute Pan…
Nibbledish
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