Ingredients
Ikan Bilis / Dried Anchovies
Dried Scallops
Miso Dashi (I used Instant)
Silken Tofu
Chinese Parsley/Coriander
Spring Onions
Tomatoes
Shaved Dried Bonito Flakes
Seaweed
Udon (I used the dried ones in packets that looks just like white spaghetti.)
Enoki Mushroom
Brown Mushroom
Dried Scallops
Miso Dashi (I used Instant)
Silken Tofu
Chinese Parsley/Coriander
Spring Onions
Tomatoes
Shaved Dried Bonito Flakes
Seaweed
Udon (I used the dried ones in packets that looks just like white spaghetti.)
Enoki Mushroom
Brown Mushroom
Description
Miso Udon Recipe. Wash Clean The Dried Anchovies And Scallop. Wash And Chop The Tomatoes And Mushrooms.Throw The Washed Anchovies, Scallops, Tomatoes, Mushrooms…
Nibbledish
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