Ingredients
- 0,5 kg of pork (ham or shoulder) sliced
- 1 tea spoon of rosemary
- half tea spoon of tarragon
- half tea spoon of sage
- 2 cloves of garlic, minced
- 1 onion, cubbed
- 1 cup of stock
- 5 spoons of oil
- 250 grams of xerocomus mushrooms
- salt and pepper
- mint leaves for garnish
Description
Rosemary Pork Cutlets With Xerocomus Mushrooms Recipe. Sliced Meat Beat With Meat Tenderizer, Rub With Herbs And Garlic, Marinate In Fridge For At Least 1 Hour (preferably…
Nibbledish
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