Ingredients
 Makes 6-8 large scones   Â
- 100g butter (at room temperature), plus extra for greasing - 500g self-raising flour, plus extra for dusting
- 1 good pinch of flaked sea salt
- 40g caster sugar
- 300ml whole milk, plus extra for glazing
- Fresh whipped cream
- Good-quality strawberry/raspberry jam
Description
Scones With Jam And Whipped Cream Recipe. I Don't Think You Can Top This For Afternoon Tea. Simply Delicious!Heat The Oven To 220C/425F/Gas Mark 7. Lightly Butter…
Nibbledish
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