Ingredients
3 large eggs, room temperature
3 tablespoons milk, room temperature
1 1/2 teaspoons pure vanilla
1 1/2 cups (150 grams) sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (150 grams) granulated white sugar
13 tablespoons (185 grams) unsalted butter, room temperature
Raspberry Jam or Preserves
Vanilla ice cream (homemade or store bought)
1 cup heavy whipping cream
4 tablespoons Raspberry Jam or Preserves (or Raspberry Sauce)
Fresh Raspberries
Description
Raspberry Ice Cream Cakes Consist Of Rounds Of Pound Cake That Are Topped With Raspberry Jam, Vanilla Ice Cream, And Raspberry Whipped Cream.
Joy Of Baking
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