Ingredients
- Leftover Roasted/Rotisserie Chicken, about 1 1/2 cups, shredded
- Can of Whole Tomatoes, chopped, and juice reserved
- 1 cup of rice
- 1/2 a cabbage, chopped
- 2 cups homemade chicken stock
- 1 onion, diced
- 2 stalks of celery, diced
- 2 carrots, diced
- 3 tablespoons of parsley, chopped
- 2 beers
- 1-2 tablespoons of smoked paprika
- salt and pepper, to taste
- hot pepper flakes, to taste
- olive oil
- dash of red wine vinegar
Description
Chicken Golumpki Soup Recipe. First, Heat A Tablespoon Or Two Of Olive Oil In A Large Pot. Â Next, Add The Diced Onion, Celery And…
Nibbledish
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