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Ingredients

• 3/4 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.)
• Salt and fresh black pepper
• 1/2 pound assorted Heirloom Tomatoes
• 2 Creole Tomatoes
• 1 large Vidalia onion, peeled
• 2 Haas avocados
• 6 1-ounce slices of Fresh Mozzarella cheese
• 1 dozen baguette croutons, about 1-inch thick

Description

Food Network Invites You To Try This Heirloom And Creole Tomato Salad Recipe From Emeril Lagasse.

Food Network