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Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 large onion, diced
• 1 large green bell pepper, chopped
• 6 fresh basil leaves, minced
• 1 bunch green onions, diced
• 1 bay leaf
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 (10 ounce) cans tomato sauce
• 1 (15 ounce) can stewed tomatoes
• 1 (10 ounce) can diced tomatoes with green chilies, undrained
• 2 1/2 cups water
• 2 teaspoons white sugar

Description

We Created This Spaghetti Sauce Because My Wife Did Not Like Thick Sauce. Therefore, We Came Up With This Recipe And Have Used It For Over 20 Years. We Are Always Asked For The Recipe, But, Until Now, Had Never Given The Recipe To Anyone. Hope You Enjoy!!

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