Ingredients
For 2:
4 small carrots, sliced in half lengthways
400g can of butterbeans, drained
large handful of spinach, ripped
1 spring onion, chopped
small handful of diced feta cheese
olive oil
mint
thyme
4 small carrots, sliced in half lengthways
400g can of butterbeans, drained
large handful of spinach, ripped
1 spring onion, chopped
small handful of diced feta cheese
olive oil
mint
thyme
Description
Roasted Carrot And Butterbean Salad Recipe. 1. Boil The Carrots For About 15 Minutes.2. Put Oven On At 200 Degrees C.3. Add Carrots To Baking Tray…
Nibbledish
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